Emergency Response in Franklin County Essay

The role of major health personnel in an emergency is to manage the safety and well being of the people in their community during and after a natural or man-made disaster. This is done by assessing the details of what occurred, what needs must be met and facilitating a team to organize information about the event and provide logistics as quickly as possible. This is seen in the simulation exercise for the â€Å"Disaster in Franklin County†. (Olson, Larsen, Scheller, & Johnson, 2006) Roles are appointed in a chain of command format. It is ideal that all personnel have received some type of emergency management training, but even if not, skill sets must be assessed and duties assigned accordingly. An Incident Commander will be appointed and the Public Health Director assigns rolls that include finances, planning, logistics, public information liaison and operators. The Public Health Team will work closely and concurrently with other entities, such as the Fire Chief, Police Chief, Hazardous Materials Team, Public Works and EMS teams. The public health department is mostly concerned with the safety and logistics of sheltering victims and being sure that food and water provided is safe for consumption. The community health nurse is primarily concerned about the immediate welfare and safety of the public, including issues of safety in homes, sanitary food options and safe water availability. It is important to have press releases ready to go that are clear and informative, yet simple. Any public statement made by the nurse should be thoughtful and considerate, assuring the community that they are in good hands and that things are being taken care of by appropriate people and in a timely manner. Public Service Announcements (PSAs) are an opportunity to gain trust and respect and show competence and compassion. In the Franklin County scenario, the public health nurse is assigned to do door-to-door interviews in an area of town hit the hardest by flood damage. The nurse is assessing for personal safety, being certain that there are no medically fragile patients, home bound persons or persons with special needs. Without electricity, a patient that requires at home oxygen, nebulizers, chemo or dialysis will need to be assisted to a shelter. Families with infants must be comfortable with an abundance of supplies. Contamination risks from food spoilage must be made aware, and the nurse must assess if he or she believes that the family has the means to safely prepare meals and have access to clean water. Finally, the nurse assesses for structural safety and advises community members on whether or not they should consider relocating to a shelter. With the uncertainty of going door-to-door, a nurse must be prepared to assess needs that are out of their scope of practice. They must be prepared to offer resources that may be out of their area of expertise. Situations that occur may range greatly, such as difficulty with foreign language communication, to chemical spills in yards or improper use of a generator. In cases such as this, the actions of the community health nurse must be resourceful and know that he or she can call on other professionals to reach out where they needed. A family with chemical leakage from flooding may be guided to a shelter for their immediate safety and the community health nurse may follow up by asking an Environmental Director to assess the property, instead of offering wrong or false advice to the homeowner. Natural and man-made disasters not only put community members at a physical risk, but also at emotional risk, as situation arise as homes are destroyed, insurance issues arise, or being separated from loved ones. The public health nurse also needs to take action and be resourceful in providing appropriate referrals for mental health, including providing phone numbers, access to call or reach out, and to follow up and be sure that there is enough man-power to assist with answering phones or counseling people. Techniques that were used were active listening and repeating statements back, validating that their thoughts and fears are heard. Assurance was given that the situation was grave, but not hopeless. Encouragement was provided to make appropriate, yet difficult, decisions such as leaving one’s house and personal belongings in a time of crisis. In widespread disaster scenarios, that affect greater areas, such as Hurricane Katrina, not only are public nurses needed, but it is important that nursing personnel from hospitals and state health departments are involved. In times of crisis, all professionals need to be on the same page to avoid offering mixed messages or advise to the public. Basic training in emergency management should be provided for all health care professionals. Emergency communication must also be set in place, as with no electricity or land lines, there must be agreed upon and practiced means of communication between all emergency responders. In area with high incidences of particular storms, flooding or power outages, PSA’s can be prepared ahead of time and are ready to go during times of crisis with minor modifications. The community health nurse is an import piece of the emergency management team, and is a direct liaison between the public and the resources.

Discussing Improving Umbilical Cord Health Health And Social Care Essay

This chapter deals with the treatment of the consequence of the informations analysis to measure the effectivity of topical application of chest milk versus dry cord attention for bettering umbilical cord wellness position of neonates. The treatment is based on the aims of the survey and the hypothesis specified in the survey. With several demographic features of the sample in the experimental group, bulk of neonates 16 ( 58.3 % ) were males and staying 14 ( 46.7 % ) neonates were females. Majority of female parents 17 ( 56.7 % ) were primiparas and staying 13 ( 43.3 % ) female parents were multiparas. Majority of neonates 18 ( 60 % ) were born between 37-38 hebdomads, 10 ( 33.3 % ) neonates were born between 39-40 hebdomads and staying 2 ( 6.7 % ) neonates were born between 41-42weeks. Majority of neonates 19 ( 63.3 % ) had normal birth weight and staying 11 ( 36.7 % ) neonates had low birth weight. Majority of female parents 24 ( 80 % ) did non had any complications and staying 6 ( 20 % ) female parents had maternal complications like gestation induced high blood pressure and gestational diabetes. Majority of female parents 15 ( 50 % ) had lower segmental cesarean subdivision, 12 ( 40 % ) had normal vaginal bringing and staying 3 ( 10 % ) had forceps bringing. Majority of neonates 19 ( 63.3 % ) had tonss of eight and above and staying 11 ( 36.7 % ) neonates had less than eight mark. In the control group, bulk of neonates 18 ( 60 % ) were females and staying 12 ( 40 % ) neonates were males. 15 ( 50 % ) female parents were para Is and 15 ( 50 % ) female parents were multiparas. Majority of neonates 21 ( 70 % ) were born between 37-38 hebdomads, 6 ( 20 % ) neonates were born between 39-40 hebdomads and staying 3 ( 10 % ) neonates were born between 41-42weeks. Majority of neonates 19 ( 63.3 % ) had normal birth weight and staying 11 ( 36.7 % ) neonates had low birth weight. Majority of female parents 22 ( 73.3 % ) did non had any complications and staying 8 ( 26.7 % ) female parents had maternal complications like gestation induced high blood pressure and gestational diabetes. Majority of female parents 15 ( 50 % ) had lower segmental cesarean subdivision, 12 ( 40 % ) had normal vaginal bringing and staying 3 ( 10 % ) had forceps bringing. Majority of neonates 18 ( 60 % ) had tonss of eight and above and staying 12 ( 40 % ) neonates had less than eight mark.The firs t aim was to measure the effectivity of dry cord attention on umbilical cord wellness position among neonates of control group.Data findings in the tabular array 3 showed the appraisal of umbilical cord wellness position of neonates in dry cord attention group by Modified REEDA graduated table. Regard to umbilical cord wellness position by Modified REEDA Scale, On first twenty-four hours of intercession 90 % neonates had no infection, 10 % of neonates had mild infection and none of them had moderate and terrible infection and on the 7th twenty-four hours of intercession 30 % of neonates had no infection, 33.3 % of neonates had mild infection, 26.7 % of neonates had moderate infection and 10 % of neonates had terrible infection on umbilical cord. Data findings in the tabular array no 4 showed the bacterial colonisation of umbilical cord on 3rd twenty-four hours of intercession. With respect to bacterial colonisation, 10 ( 33.3 % ) neonates had no bacterial growing, 8 ( 26.7 % ) neonates had staphylococcus aureus infection, 7 ( 23.3 % ) neonates had proteus infection and 5 ( 16.7 % ) neonates had klebsiella infection in dry cord attention group neonates. Data findings in the tabular array 5 showed the appraisal of umbilical cord wellness position based on umbilical cord falls off on. Regard to umbilical cord falls off yearss, the average figure of cord falls off yearss in dry cord attention group was 7.7 A ± 1.7 yearss. The above consequence was supported by Shoaeib & A ; Barrawy ( 1990 ) conducted a quasi experimental survey on intoxicant or traditional methods versus natural drying for neonate ‘s cord attention in university infirmaries at Alexendria and Minia. In this survey 70 neonates were selected, which was divided into two groups. Group I newborns standard traditional methods or intoxicant cord attention and Group II received natural drying of the umbilical cord. Culture specimens were obtained from umbilical cord on first and 3rd twenty-four hours of birth to observe bacterial colonisation. Rate of bacterial colonisation was significantly lower in the natural drying cord attention group than intoxicant or traditional methods groups. Average clip of cord separation was shorter in natural drying cord attention group as compared with the intoxicant or traditional methods group.The 2nd aim was to measure the effectivity of topical application of chest milk on umbilical cord wellness posit ion among neonates of experimental group.Data findings in the tabular array 3 showed the appraisal of umbilical cord wellness position of neonates in topical application of chest milk cord attention group by modified REEDA graduated table. Regard to umbilical cord wellness position by modified REEDA Scale, On first twenty-four hours of intercession none of the neonates had infection, likewise on the 7th twenty-four hours of intercession 63.4 neonates did non had infection, 33.3 % of neonates had mild infection, 3.3 % of neonates had moderate infection and no 1 had terrible infection. Data findings in the tabular array 4 showed the bacterial colonisation of umbilical cord on 3rd twenty-four hours of intercession. With respect to bacterial colonisation, 18 ( 60 % ) neonates had no bacterial growing, 5 ( 16.7 % ) neonates had staphylococcus aureus infection, 4 ( 13.3 % ) neonates had proteus infection and 3 ( 10 % ) neonates had klebsiella infection in topical application chest milk cord attention group neonates. Data findings in the tabular array 5 showed the appraisal of umbilical cord wellness position based on umbilical cord falls off on. Regard to umbilical cord falls off yearss, the average figure of cord falls off yearss in breast milk group was 6.3A ± 1.3days. The above consequence was supported by Ezmaeili & A ; Ghazvini ( 2006 ) conducted a randomised clinical test survey on effectivity of topical application of chest milk on bacterial colonisation in umbilical cord in Omolbanin infirmary in Mashhad. In this survey 118 samples were selected which was divided into two groups. Each group 59 neonates were assigned. Group I newborns received dry cord attention. All female parents in both groups were instructed about attention of umbilical cord within three hours of birth. Group II neonates were applied breast milk to the umbilical stump three hours after birth and continued every 12 hourly until two yearss after cord separation. Nothing was applied to the umbilical stump of the dry cord attention group. The research worker were obtained an umbilical swab three hours after birth and the 3rd twenty-four hours of life from the base of the cord. Rate of bacterial colonisation were recorded in both groups. They found out that most common civilize d beings were S.Epidermidis, S.Aureus, E.Coli and Klebsiella Pneumoniae in the umbilical stump and there were important differences between dry cord card and human chest milk groups in colonisation rate. Topical application of breastmilk on umbilical cord leads to cut down bacterial colonisation and cord separation clip and it can be used as easy, inexpensive, non hurt methods for umbilical cord attention.The 3rd aim was to compare the umbilical cord wellness position between the experimental and control group among neonates.Data findings in the tabular array 6 shows the comparing of mean and standard divergence value of topical application of chest milk versus dry cord attention group by modified REEDA graduated table. The above tabular array 6 shows that comparing of mean and standard divergence value of topical application of chest milk versus dry cord attention among experimental and control group. On first twenty-four hours intercession the average value was 0.0 and the standard divergence was 0.0 in the experimental group and the average value was 0.1 and the standard divergence was 0.3 in the control group. On 7th twenty-four hours of intercession the average value was 0.533 and Standard divergence 0.899 in experimental group. In control group mean value was 2.93 and standard divergence was 2.63. The deliberate ‘t ‘ value was 3.247 in the experimental group and 6.011 in the control group, which shows that there was significance difference among the topical application of chest milk and dry cord attention group at P & lt ; 0.001 degree. Table – 7 shows that comparing of bacterial colonisation among experimental and control group on 3rd twenty-four hours of intercession. With respect to bacterial colonisation, per centum difference of no bacterial growing was ( 26.7 % ) , staphylococcus aureus ( 10 % ) , Proteus ( 10 % ) , Klebsiella it was ( 6.7 % ) . The deliberate ‘t ‘ value of no growing of bacterial colonisation was 2.151, staphylococci aureus colonisation was 0.946, proteus colonisation was 1.010 and klebsiella colonisation was 0.767, which shows that there was important difference among the experimental and control group newborns in bacterial colonisation at P & lt ; 0.05 degree. The above tabular array -8 shows that appraisal of cord falls off among experimental and control group. Regard to umbilical cord falls off yearss, the average value of experimental group was 6.3 and 7.7 in control group. The standard divergence of experimental group was 1.3 and in control group was 1.7. The difference of agencies among experimental and control group was 1.4. The deliberate ‘t ‘ value was 3.522, which shows that extremely important difference among the experimental and control groups in cord falls off on yearss at P & lt ; 0.001 degree. Hence, the hypothesis ( RH1 ) stated that there is a important difference in umbilical cord wellness position among the experimental and control group neonates. Thus the hypothesis was accepted. The average figure of cord falls off yearss in experimental group was 6.3 A ± 1.3 yearss and control group was 7.7 A ± 1.7 yearss. The average difference was 1.4 yearss. It was statistically important, so hypothesis ( RH1 ) was accepted. The above consequence was supported by Sezer kiza ( 2006 ) conducted a instance control design on umbilical cord attention: comparing topical human milk, providone I and dry cord attention, in urban university infirmary at Turkey. In this survey 150 samples were selected and it was divided into three groups. Each group had 50 neonates. Group I received breast milk on their umbilical cord, group II received providone I and group III received dry cord attention. This survey shows that the mean cord separation clip of chest milk group was significantly shorter than dry cord attention and providone I group at P & lt ; 0.001 degree. Hence, the research hypothesis ( RH1 ) stated that there is a important difference on umbilical cord wellness position between the experimental and control group. This shows that topical aplication of chest milk on umbilical cord has an effectual than dry cord attention. Thus the hypothesis is acceptedThe 4th aim was to tie in the umbilical cord wellness position of neonates between experimental and control group with their demographic variables.Table 9a shows the chi-square value for the association between the cord wellness position with their sex was ( 0.325 ) , para ( 0.597 ) , gestational age ( 1.239 ) , birth weight ( 0.627 ) , maternal complications during gestation ( 4.342 ) , type of bringing ( 3.095 ) and Apgar mark ( 1.556 ) . So these survey findings shows that there was no association between experimental group with their demographic variables include sex, para gestational age, birth weight, maternal complications during gestation, type of bringing, apgar mark at P & lt ; 0.05 degree. Table 9b shows the chi-square value for the association between the cord wellness position with their sex was ( 6.400 ) , para ( 0.844 ) , gestational age ( 12.738 ) , birth weight ( 3.026 ) , maternal complications during gestation ( 2.784 ) , type of bringing ( 3.701 ) and Apgar mark ( 2.928 ) . So these survey findings shows that there was no association between experimental group with their demographic variables include sex, para gestational age, birth weight, maternal complications during gestation, type of bringing, apgar mark at P & lt ; 0.05 degree. Table 10 ( a ) shows the Chi-square value for the association between bacterial colonisation among experimental group with their sex was ( 2.299 ) , para ( 6.606 ) , gestational age ( 4.456 ) , birth weight ( 1.507 ) , maternal complications during gestation ( 2.708 ) , type of bringing ( 9.361 ) and Apgar mark ( 0.311 ) . So these survey findings shows that there was no association between experimental group with their demographic variables include sex, para gestational age, birth weight, maternal complications during gestation, type of bringing, apgar mark at P & lt ; 0.05 degree. Table 10 ( B ) shows the Chi-square value for the association between bacterial colonisation among control group with their sex was ( 3.274 ) , para ( 7.586 ) , gestational age ( 3.480 ) , birth weight ( 1.948 ) , maternal complications during gestation ( 2.752 ) , type of bringing ( 4.341 ) and Apgar mark ( 5.714 ) . So these survey findings shows that there was no association between experimental group with their demographic variables include sex, para gestational age, birth weight, maternal complications during gestation, type of bringing, apgar mark at P & lt ; 0.05 degree. Table 11 ( a ) shows the Chi-square value for the association between umbilical cord falls off among experimental group with their sex was ( 3.519 ) , para ( 4.455 ) , gestational age ( 0.795 ) , birth weight ( 0.895 ) , maternal complications during gestation ( 0.170 ) , type of bringing ( 2.813 ) and Apgar mark ( 0.003 ) . So these survey findings shows that there was association among para and umbilical cord falls off. No association between experimental group with other demographic variables include sex, gestational age, birth weight, maternal complications during gestation, type of bringing, apgar mark at P & lt ; 0.05 degree Table 11 ( B ) shows the Chi-square value for the association between umbilical cord falls off among control group with their sex was ( 0.089 ) , para ( 0.4641 ) , gestational age ( 3.597 ) , birth weight ( 0.741 ) , maternal complications during gestation ( 1.099 ) , type of bringing ( 3.817 ) and Apgar mark ( 1.094 ) . So these survey findings shows that there was no association between experimental group with their demographic variables include sex, para, gestational age, birth weight, maternal complications during gestation, type of bringing, apgar mark at P & lt ; 0.05 degree The demographic variables ( Sex, Parity, gestational age, birth weight, maternal complications during gestation, type of bringing, apgar mark ) of both groups were non holding any association and therefore they were non confounded with the umbilical cord attention. Hence, the research hypothesis ( RH2 ) stated that there is a important association between umbilical cord wellness position between the experimental and control group with their demographic variables ( Sex, Parity, gestational age, birth weight, maternal complications during gestation, type of bringing, apgar mark ) . Tables 9 ( a, B ) , 9 ( B ) , 10 ( a, B ) , 11 ( a, B ) , shows that there was no important association between that umbilical cord wellness position between experimental and control group with the selected demographic variables. Table 9a, showed that there was important association between para and umbilical cord falls off yearss in experimental group. Newborns of para I female parents had lengthier yearss of cord falls off than the neonates of multipara female parents. But, in regard to dry cord attention group there was no association between the cord falls off twenty-four hours with para. From the above analysis and readings, the hypothesis ( H1 ) â€Å" There is a important difference in cord wellness position between the experimental and control group neonates † was accepted. The above credence of ( H1 ) were attributed to the effectivity of topical application chest milk for bettering umbilical cord wellness position of neonates. The hypothesis ( H2 ) â€Å" There is a important association in cord wellness position between the experimental and control group with the demographic variables † . In this survey there will be no important association between experimental and control group except para.

12 Steps for writing effective paper

During our education, work, or sometimes leisure we are confronted with the assignment of writing a paper. And like every person we want the paper to be good and effective and get praised for it. Here are some tips, which may help to create an effective paper. Getting ready: Step 1 First thing you ought to do is to make sure that you completely understand the topic you are supposed to write. Without understanding the topic you will be lacking a part of confidence in the paper you are writing and confidence of what you are writing about, which is one of the major steps to an effective paper. You should know as much as you can about your topic, to be able to write it briefly and cover all the main aspects of it. Step 2 The next thing you should do is to define the purpose of your paper. A clear purpose is always the best foundation for effective writing. To write a clear purpose place an emphasis on the problem you are facing and then highlight the goal of the paper. Always keep the main purpose in mind in order to decide whether you have to include or exclude anything from your paper when having difficulties. Step 3 You should be clearly focused on the topic. For these aims divide your topic into main and supportive points. This is done in order to not to get lost in your paper and to carry the main idea through the paper with the help of supportive points. Step 4 It is really necessary for you to make a list of all paper requirements. This is done not to forget to mention anything in your paper that is required. Step 5 You should always keep in mind the audience you are referring to. Your success greatly depends on the views and attitudes of your audience. Being aware of these you will have more chances to effectively adjust and present your writing. Step 6 Poor organization of a paper is one of the most common things we confront with. So one of the most important steps in your paper is outline. The outline basically is not just a simple plan of your thoughts and ideas. It is the main structure or the plot of your paper. The structure of the paper is supposed to be straight and understandable; and you can only achieve this by writing down the complete outline, making it well balanced and as detailed as possible. The most typical outline is supposed to have at least a beginning, the main part and a conclusion. Step 7 The best way to mention everything needed in your paper is to take a minute or two before writing the paper and to put down some basic ideas you would like to mention in future. This is for being sure you wont forget anything and will mention what you consider reasonable and important. Writing the paper: Step 1 Any paper you are writing is a formal statement of your thoughts. This is how it differs from any conversation on the same topic so try to use more sophisticated words and sentences. But dont get carried away. Step 2 Your logical relationships should be obvious to everyone. Otherwise the reader of your paper will not follow your lead. Step 3 In order for the reader of your paper to get acquainted with the problem you are writing about, you are allowed to use some quotations and citing. Whenever you quote an idea, you ought to provide a bibliography (in an endnote or footnote) to the source of quotation. Step 4 Use normal expressions in your paper in order for it to be understandable for everyone. The best example is foreigners that are not familiar with dialectical expressions and colloquialisms. Step 5 When a reader analyzes a paper he also pays a lot of attention to grammar mistakes. So before you turn the paper in make sure that all grammar mistakes are detected and removed. These are the basic principles for writing effective paper. By following these steps you are on halfway to success.

How to Write a College Term Paper Exposed

How to Write a College Term Paper Exposed The Fight Against How to Write a College Term Paper Do research on the topic based on the subject which you have identified to discuss in the expression paper, you should proceed to gathering information as a way to be more conversant by it. You may propose a plan of action to an issue, expound on the relevance of your term paper or return to the theme you had highlighted in the introduction. How can you compose a great term. All you need to do now is to locate the proper words, phrases, and sentences to piece up ideas to create coherent arguments. What How to Write a College Term Paper Is - and What it Is Not Communication is critical. Creating a structure or plan is fantastic college info for virtually any task you encounter, not simply writing papers. The Death of How to Write a College Term Paper Therefore, it's essential that you understand how to always deliver top quality college term papers to be able to be certain of the ideal end term effects. Furthermore, use the option of progressive delivery if you'd like to order a massive paper. Even when you wrote a superb college term paper employing the minimal sources, so as to find a better grade you should cite at least two times more sources. Writing an extremely first class quality research paper isn't part of cake. It's always helpful to have more people read your paper and provide their opinion. Qualified custom writers are knowledgeable about the fundamental elements of the expression paper format and compose the customized term paper based on the professor's recommendations. Fortunately, you can take advantage of an MLA bibliography maker to help make things a whole lot simpler. It is vital to continue to keep your ideas and ideas organized. The Battle Over How to Write a College Term Paper and How to Win It If you're looking for a term paper writing guideline, you have arrived at the proper spot. Nevertheless, it isn't as critical as ho w it was able to get the position read the remainder of the essay here. These guidelines will help you in making the correct preparations for writing a college term paper. As a result, if you're currently struggling with a term paper or going through guidelines about how to write a college term paper free of success, you may always contact us. There are a few students who claim they do not require any type of planning to supply a thriving term paper. You are going to have excellent chance to acquire a falling mark if you're going to commit plagiarism. Placing an order you get you significantly raise your chances of getting an excellent grade. What Everybody Dislikes About How to Write a College Term Paper and Why In fact, you should give a close analysis of the topic which you have mentioned in the title on the expression paper title page. You should also develop on this issue. When you've researched on a particular topic, you're expected to use a particular citation style. Picking an intriguing topic provides you with an opportunity to draw the teacher's attention and generate a college essay that will stick out from the sea of different paper s. Once more, make sure to adhere to the suitable formatting guidelines for citing references. On the previous portion of your outline, it's also wise to briefly make a quick statement highlighting the way the discussion in the paper is going to be summed up. Distinct topics ought to be separated into various paragraphs or sections. In any case, some term papers need an abstract section. Actually, it's a term for college paper that's often due at the conclusion of a semester. You're even guaranteed of an absolutely free plagiarism report for each and every college term paper you get from us. You have to have an effective thesis to be able to earn a great grade on an essay. It is vital to begin with an interesting and viable thesis. If you wish to learn to write term paper assignments, follow our advice, and you'll feel a lot better! Before you commence writing the outline, you should concentrate on what aspects you would love to cover in the paper. Your lecturer will be pleased to read your meticulous paper. In the event you're not sure of what is required in the paper, ensure that you get clarifications. It's absolutely not possible to say that one part of the expression paper is more essential that the other one. You aren't going to regret getting your term paper from us. The period paper you are supposed to submit should reflect your thorough grasp of the material you've learned throughout the training course. What to Expect From How to Write a College Term Paper? There are various ways of writing the introduction. Developing strong writing skills needs a lot of practice. Therefore, you ought to take a significant approach towards the writing process. Should you need expert writing help, don't hesitate to visit EssayPro.com.

Taking a Look at the Cold War - 786 Words

The Cold War The Cold War was a time after World War II, so from 1945 to 1991, where the USA (United States of America) and the USSR (Union of Soviet Socialist Republics) had very different views on what the new world should be like. The Cold War drew international interest for decades. Many major conflicts occurred. The conflicts consisted of the Vietnam War, the Korean War and many others. For most people though, the Cold War was about the creation and the use of weapons of mass destruction, this was the most troubling issue. The Cold War was mainly a disagreement between two very different government systems. Basically it came down to capitalism versus communism. Each of these systems of government were held highly by each respective country. Both sides were fighting to spread their cause, taking every chance they could to expand anywhere in the world. During the Cold War, the USSR in 1945 included all the different countries that now exist individually around Russia. After World War II they were all part of a huge country, until the Soviet Union collapsed 1991. War can be classified into three different types. Hot War, this is actual warfare, where communication has failed and the militaries are fighting. The next type of war is the Warm War, this is where communication is still going on and a chance for a peaceful outcome is still present, but the Army, Navy and other military are all ready for the call to fight. The last type of war is the Cold War, this typeShow MoreRelatedTaking a Look at the Cold War1676 Words   |  7 PagesThe Cold War was a very scary and very horrible time between two countries after post war and each side was a very strong and had a lot of power:the USA and the USSA .At that time when everything was in tense there were some things,which they wanted to increase pulses between both the East and West but none of them where affect weapons of mass distractions was involved. 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Menu Style for a Bar & Restaurant-Free-Samples-Myassignmenthelp

Questions: 1.Discuss what Francescos strategy of all you can eat will do to the Food Average Spend statistics for the week and also the likely effect on the restaurants food cost percentage. 2.Discuss the key information to be monitored over the next few weeks to measure the results of this strategy. 3.Critically analyse how you would have investigated the problem and what strategies you would have implemented to improve the overall profitability of the restaurant. Introduction Bar restaurant are an important part of the hospitality industry. Their success matters a lot to the hospitality industry and to the local economy. However, such firms need to fight hard to get the desired success. There are certain factors that resist the much needed success. Selecting an appropriate menu style is one of such factors that resist the success. Additionally, food and waste management is another challenge, which influences the profitability of business. There are different menu styles such as a la carte and buffet. Different firms keep on scuffling in between the different menu style to attain and maintain a healthy customer base (Mohammed and Rashid 2012). This study is aimed at Bellini Italian Restaurant, which is an authentic Italian restaurant based in Australia. The study revolves around a given scenario, which highlights the declining profitability of the case study firm. Additionally, this also highlights the excessive wastage of food, which is another identifie d factor that contributes to the declining profitability. Francesco Del Piero, the owner of the company has thought of switching over to a new menu style, which is all you can eat buffet concept. The study tries to figure out what differences te new menu strategy brings to the Bellini Restaurant. 1.Analyzing the effectiveness of the chosen strategy The switch over option can be effective because it is a kind of buffet style that provides a meal in package. This strategy will ensure an increased unit of sales as foods will be provided in package. However, this does not ensure an increment in the profitability margin. Packaged meal will have few such items that are low in cost. This further means a reduction in the percentage of profitability. Additionally, such menu style will form a different customer segment, which may be significantly different to the one with the a la carte menu. A la carte menu suits the high income group. The implementation of the new strategy might cause to lose those customers who belong to high income group. On the other hand, the planned buffet style might attract budgeted group, which was lesser possible with the a la carte menu style (Wansink and Love 2014). The planned strategy will allow reducing the price of some foods from menu. This will be affordable for many. Moreover, this will attract those customers who could not become a part of it due to the high priced menu. This will also considerably reduce the average spending on food items. If this happens this will directly influence the total cost of production. Moreover, an appreciation is expected in the profitability at the end of month. However, food wastages might increase. Buffet style offers food in packaged system, which means customers might not eat all the items. Henceforth, wastages will be comparatively higher. Overall, the planned menu style might produce mixed results such as sales will increase; however, wastages will also be higher (Pirani and Arafat 2016). In such situations, this will be challenging to identify the profitability of the new menu concept. This strategy will also bring some key changes. This might enhance the sales volume, which is one of the requirements of the Bellini Restaurant. An increased sale will encourage for a continued operation with the buffet style service. However, the expected increment in the food wastages might discourage on the other side. This has an indirect impact on the overall cost of production. Food wastage reduction is one of the key factors that widen the gap between the cost of production and the incurred profit (Pugh et al. 2013). Key areas of observation for coming few weeks Visitation rates perception of customers An incrementing behavior of visitation rates depends much on the customers perception. The changed menu style will definitely influence the perception of customers. However, this is really difficult to analyze whether the change will be positive or else. The changed menu is expected to enhance the sales unit. On the other hand, it is also expected to enhance the food wastages. A changed menu style will also change the customers perception. There will be some customers who had never been to the restaurant before. They are here because they now have foods in their budget range. Visitation of such customers will increase. However, those who are selective they might find some other restaurant that offers a la carte. Visitation of such customers will be hampered. Visitation of customers depends truly on what perceptions they have (Ryu, Lee and Gon Kim 2012). Maintenance of food preparation the wastages Keeping a track of the food production and the wastages will be an important task for Bellini Restaurant in coming few weeks. Food preparation can be monitored through effective use of inventory management. An effective inventory management will let the management know the outflow the inflow of the required materials. This will help in conducting a deeper analysis of the food preparation. Wastages are also required to be monitored to know the change in wastages after the implementation of the planned strategy (Sabar and Rahim 2017). Contribution comparison of different menu (buffet vs. a la carte) Comparison is also required in the existing strategy and the planned strategy. Inventory management will also play a handful role here. This will tell the earlier track of food preparation and wastages. This will also tell the future food preparation and wastages with the newly thought strategy. The inventory management will also help to know the difference in performance with both the menu style. This is indeed required as it is unrealistic to rely over a single menu style. A realization is indeed required to feel the necessity of switching over to another menu strategy. Such realization can be effectively gained by comparing the performance of two menu styles (Lin 2016). Overall outcome in terms of sales volume profitability This is also very important to analyze as this will only decide the profitability of the switch over that has been adopted by the Bellini Restaurant. The purpose behind the switch over was to increase the sales and to reduce the food wastages. This can be done by making a comparative analysis of the two strategies in terms of its effect on sales volume and profitability. A continuous monitoring is required over the few coming weeks to compare the difference in performance. Sales volume profitability is the ultimate requirement, which will only be attained with an increased sale and with reduced food wastages. The planned menu style needs to be monitored on a weekly basis to understand the differences made to the sales volume and profitability. If it is following a progressive trend then this will be termed a success. On the other hand, if it does not, there will be the need to analyze the food preparation and food wastages on a daily basis. If at all the strategy does not look effec tive then it will be better to switch over to a different menu style (Becerra, Santal and Silva 2013). 3.Analysis (Discussing the key points) Key points found in the above discussion are food preparation and waste management. Food and waste management is a challenging task in restaurants. This is due to the different kinds of customers in the specific area. It is unrealistic to satisfy the needs of every single local people. However, the success really depends on potential customers. There are different kinds of menu style such as Buffet, a la carte and many others. It is therefore very important to observe the results of the different menu style. A comparative analysis will only help to understand the most appropriate menu style for a particular restaurant. It is important to monitor the food preparation on a daily basis. This is required to understand the behavior of inflow and outflow of foods. This will also help to understand the wastages on a daily basis (Melikoglu, Lin and Webb 2013). This is really important to know the cost of production and the wastages on a daily basis. This is only that will help in understandi ng the needs of implementing a new menu style, which is itself a fact with most of the reputed restaurant chains across the globe. Problem investigation relevant recommendation Problem investigation Auditing would have been a much better idea to investigate the operational issues. This helps to know the inflow of raw materials on a daily basis. This will also communicate the sales of different food items, which is necessary to figure out the most loved items in the restaurant. Auditing will also tell the exact wastages on a daily basis (Kumbhar and Joshi 2012). These two outcomes are extremely important to understand the influence of the selected menu style. Moreover, this will support a timely decision on changing the menu to suit the needs of maximize customer. Recommendation Table Dhote (Deals) service could have been a fairer move for the Bellini Restaurant. The strategy encourages offering the food beverage items on fixed prices. Additionally, there is a need to implement this strategy alongside the a la carte system. This will serve the needs of both the budgeted and high income group people. A combination of both the menu style will speak of its creativity, which will catch a wider customer base. Indeed, this is important to attain a healthier sale. This is also important to reduce the food wastages. Food wastages will be reduced by using an improved forecasting system through an improved inventory management. Conclusion Bellini Italian Restaurant had used the a la cartemenu style but it had experienced a decreasing trend in profitability margin. Additionally, the CEO of the restaurant has thought of a different menu style, which is all you can eat in buffet style. The study has shown that the planned strategy might also be less effective in reducing the much needed food wastage. The study has suggested the fact based on different analysis such as making observation on few key terms over the coming weeks. The study has indeed suggested the use of a combination of two menu style for the restaurant in order to enhance the customer base and hence the sales volume. Table Dhote (Deals) service has been suggested to use along with the a la carte system. This will attract the both kinds of groups such as the budgeted group and the high income group. References Becerra, M., Santal, J. and Silva, R., 2013. Being better vs. being different: Differentiation, competition, and pricing strategies in the Spanish hotel industry.Tourism Management,34, pp.71-79. Kumbhar, N.R. and Joshi, R.R., 2012. An industrial energy auditing: basic approach.International Journal of Modern Engineering Research (IJMER),2(1), pp.313-315. Lin, S.S., 2016. WASTE STREAM ANALYSIS OF ALL-YOU-CAN-EAT BUFFET RESTAURANTS IN TOURIST HOTELSTHE STUDY OF THE INFLUENCE OF CURRENT RESTAURANT PRACTICES ON THEIR FOODSERVICE WASTE.European Journal of Hospitality and Tourism Research,4(3), pp.1-27. Melikoglu, M., Lin, C. and Webb, C., 2013. Analysing global food waste problem: pinpointing the facts and estimating the energy content.Open Engineering,3(2), pp.157-164. Mohammed, A.A. and Rashid, B., 2012. Customer Relationship Management (CRM) in Hotel Industry: A framework proposal on the relationship among CRM dimensions, Marketing Capabilities, and Hotel performance.International Review of Management and Marketing,2(4), p.220. Pirani, S.I. and Arafat, H.A., 2016. Reduction of food waste generation in the hospitality industry.Journal of cleaner production,132, pp.129-145. Pugh, M., Schramm, D., Borchert, M. and Stone, K., 2013. A la carte or buffet? A discussion of experimental ebook models for Patron Driven Acquisition. InALIA Information Online 2013. Ryu, K., Lee, H.R. and Gon Kim, W., 2012. The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions.International Journal of Contemporary Hospitality Management,24(2), pp.200-223. Sabar, S.R. and Rahim, A.R.A., 2017. Inventory Management in a Kitchen Hood Manufacturing Plant. InMASTER PROJECT SYMPOSIUM ON ENGINEERING BUSINESS MANAGEMENT(Vol. 13, p. 85). Wansink, B. and Love, K., 2014. Slim by design: Menu strategies for promoting high-margin, healthy foods.International Journal of Hospitality Management,42, pp.137-143.

Poverty, Chastity, And Change A Book Review Essays -

Poverty, Chastity, And Change : A Book Review Poverty, Chastity, and Change: A book review In her book Poverty, Chastity, and Change, the author Carole Garibaldi Rogers interviewed ninety-four nuns from forty different religious communities in North America. She gathered oral histories regarding the nuns academic, religious, and emotional difficulties that were encountered throughout their lives. Each interview lasted a couple of hours and three basic questions were asked. The three basic questions are: Why did you enter religious life? What were some of the crisis points or times of change in your religious life? Or, to put that another way, how have you become the person that you are today? And, finally why are you still a religious? (Rogers, xx). The book is divided into two parts. Part one, on changes from the past to the present and part two, on changes from the present to the future. The book contains the wonderful accomplishments of the nuns as well as the fears, hopes and struggles they faced throughout their lives. The life of a Roman Catholic nun still remains ambiguous to many people. The outside world has many perceptions of the female clergy. Nuns are typically associated with wearing a long black habit and a veil; living in a recluse and sheltered environment and praying all day amongst other nuns. The reality is far different from these stereotypes. While true that most Nuns join the convent because they are completely dedicated to God and wish to devote their lives serving him. Their servitude encompasses a multitude of different disciplines raging from renowned writers to traveling nurses. The main running theme throughout the book is change and most notably the transformation that took place in the womens religious movement after Vatican II. The Catholic Church has been historically under the management of a male clergy and hierarchy. Female clergy have not been given equal opportunities in obtaining leadership positions. Vatican II produced an emerging womens movement that captured attention worldwide. It challenged the patriarchal tradition of the church and started making serious headway toward its goal: restoring the equality in theory and practice that belongs to each Catholic. Vatican II embraced the sociological theory of civil rights and included the following written statement in its Pastoral Constitution: The Church in the Modern World stated, With respect to the fundamental rights of the person, every type of discrimination, whether social or cultural, whether based on sex, race, color, social condition, language or religion, is to be overcome and eradicate d as contrary to Gods intent (No.29). Throughout the course of the book the reader is presented with detailed examples of how life has changed for female clergy before and after Vatican II and their various responses to these changes. The impact that Vatican II produced shows that progression in the womens movement for social justice and civil rights is also found in the Roman Catholic Church. Reactions in the church to the changes of Vatican II vary from disillusionment to happy acceptance. Many times the reactions depended on the Nuns age, family upbringing, and her orders outlook. Many of the younger Nuns where more inclined to welcome the changes that Vatican II brought while the older Sisters where not as accepting of the new changes. The growing emphasis on Gospel spirituality that Vatican II emphasized pointed religious women toward further developments in social order and allowed them a greater part in decision making towards particular issues that motivated them. An example of this is found in Sister Carita Pend ergast oral history. Having always had an illusion to travel as a missionary worker to China. Sister Carita was able to fulfill her desire and committed eighteen years of her life to charitable work in very difficult circumstances. In her interview she comments on her experiences: They were very difficult years because China was in turmoil all the time. Warlords. War with Japan. The communist. That was the background (Rogers, 36). In another story Sister Margaret Traxler Sister Margaret, a strong willed feminist, describes how she spent many years advocating the Equal Rights Amendment, which in essence states that men and women shall have equal rights throughout the United States and every place subject to its jurisdiction. She